1. Auditing in the food industr
Author: / edited by Mike Dillon and Chris Griffith
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade--Standards--Great Britain,Food industry and trade--Production control--Great Britain--Auditing,Food industry and trade--Great Britain--Quality control--Auditing,Alimentos--Conservaciaon--Gran Breta?a,Aliments--Industrie et commerce--Normes--Grande-Bretagne,Aliments--Industrie et commerce--Production--Contr?ole--Grande-Bretagne,Aliments--Industrie et commerce--Grande-Bretagne--Qualitae--Contr?ole,TECHNOLOGY & ENGINEERING--Food Science.--bisacsh
Classification :
TP
,
369
,.
G7
,
A83
,
2001
2. Auditing in the food industry :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade ; Standards ; Great Britain. ;
3. Auditing in the food industry : from safety and quality to environmental and other audits
Author: edited by Mike Dillon and Chris Griffith
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food industry and trade -- Standards -- Great Britain,Auditing ، Food industry and trade -- Production control -- Great Britain,Auditing ، Food industry and trade -- Great Britain -- Quality control
Classification :
TX
537
.
A92
2001
4. Auditing in the food industry: from safety and quality to environmental and other audits
Author: edited by Mike Dillon and Chris Griffith
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Standards -- Great Britain ، Food industry and trade,Production control -- Great Britain -- Auditing ، Food industry and trade,Great Britain -- Quality control -- Auditing ، Food industry and trade
Classification :
TP
372
.
6
.
A84
2001
5. Auditing in the food industry from safety and quality to environmental and other audits
Author: edited by Mike Dillon and Chris Griffith
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade , Standards , Great Britain,، Food industry and trade , Great Britain , Production control , Auditing,، Food industry and trade , Great Britain , Quality control , Auditing
6. The BRC global standard for food safety
Author: Ron Kill.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Standards-- Great Britain.,Food industry and trade-- Standards.
7. The BRC global standard for food safety: a guide to a successful audit
Author: Kill, R. C.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Standards -- Great Britain ، Food industry and trade,Standards ، Food industry and trade
Classification :
TX
537
.
K54
2008
